Moving POS · 3 articles
Online ordering
Your restaurant's own ordering site, how its orders reach the till and the kitchen, and paying at the table.
- 01Take orders on your ordering siteYour ordering site is a page in your restaurant's name where customers order for pickup or delivery, pay in cash or by card, and follow the order until it is theirs. Here is how it works and what it does not do.
- 02Accept online orders at the branchAn order from your ordering site reaches the branch's kitchen display within seconds with a chime, and is not prepared until a staff member accepts it and sets a prep time. Here is accepting, rejecting and what comes after.
- 03Let guests pay at the tableA guest scans the QR card on their table, sees their open check and pays it by card from their phone, in full or their share. The code is for paying only; guests don't order from it.