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Moving Stores · 7 articles

Products and inventory

Add your products or menu items, organise them into categories and collections, and track stock at every location.

  1. 01Add a product or menu itemCreate a product in your shop or a menu item in your restaurant from the product editor: name, photos, price, stock and category, then save it as a draft or publish it.
  2. 02Add options and variants to a productGive a product variants by size, colour or any other option, each with its own price, SKU and stock, and edit them all from one table.
  3. 03Organise products into categories, collections and tagsCategories are a tree that gives every product its place, collections are products you hand-pick for a season or a campaign, and tags are labels that group products across categories.
  4. 04Add add-ons to menu itemsAdd-on groups let customers choose a sauce, extras or a size with an item, with a choice rule and a price for each option, and attach to many items at once.
  5. 05Manage images in the media libraryThe media library holds every image uploaded to your store: upload many at once, copy any file's address, write its alternative text and see where it is used.
  6. 06Import and export products with a CSV fileExport your products to a spreadsheet, or add and update many at once from a CSV file, with a check of the file before anything is saved.
  7. 07Track stock and stock movementsSee what is available of each variant at each location, adjust quantities after a count or a delivery, transfer stock between locations, and review the log of every change.