Moving POS · 7 articles
POS setup
Set up Moving POS: business details and taxes, the menu, staff and permissions, devices and printers.
- 01Tour the back officeThe back office is where you manage the menu, branches, staff, reports and settings for all your branches. Learn the sidebar's sections, the dashboard, and what each account sees.
- 02Set business settings and VATIn the back office's Settings you set the VAT rate, the receipt footer, and the rules for the cart and closing a shift. Prices include VAT, at one rate for the whole business.
- 03Build your menuAdd categories, products, their sizes and prices from Menu in the back office, and they appear on the POS and your ordering site. Every product needs at least one size with a price.
- 04Sizes and option groupsSizes work on the POS and your ordering site, each with its own price and recipe. Option groups can be set up in the back office, but they are not offered when ordering yet.
- 05Add staff and set permissionsCreate an account for each staff member under Staff, choose their role and branch, then adjust what roles, or one person, may do. Staff sign in with email and password; there is no PIN sign-in.
- 06Choose devices and appsThe POS, the kitchen display and the back office run in any current browser. For silent printing to the branch printer you need the POS app on iPad, iPhone or Android.
- 07Connect a receipt printerEach branch has one receipt printer on the branch network, printing receipts and kitchen tickets. You set its address in the back office and print silently from the POS app on iPad, iPhone or Android.